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Japan
Making sushi at the Hifumi-An Japanese Cooking & Culture School
January 31, 2012 Chef Aihara helps guide Mark from preparing the rice to slicing the fish for a gourmet sushi meal.
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Japan
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2:53
The temple grounds of Matsushima
3:58
Tsukiji fish market and a blowfish delicacy at the Tentake restaurant
2:27
A rickshaw ride in a traditional yukata
3:38
Making sushi at the Hifumi-An Japanese Cooking & Culture School
5:04
Exploring some of the Tokyo Wards
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